Humidity control at the storage in refrigerating chambers and cool warehouses
In order to achieve these goals, it is necessary to reach the optimum humidity in the warehouse!
Formation of condensed moisture on the inside walls and roofs of storage premises.
Formation of condensed moisture on the evaporators of refrigerating equipment.
Development of wet corrosion on the surface of metal constructions.
Development of mildew and bacteria on products and in warehouses.
Clumping, sticking together of hygroscopic products, substances and materials.
Deterioration of finished products, materials and packaging.
Risk of formation of an explosive mixture during storage of nitrate-based fertilizers.
Failure of electronic and electrical systems.
Quicker deterioration of bearing constructions of buildings.
The best solution to these problems is to remove excessive moisture by desiccant method in the process of storage.
This problem is solved by desiccant dehumidifiers of Desiccant Technologies Group, which is confirmed by their successful usage in food, chemical, pharmaceutical, agricultural, consumer goods and defense industries.
High drying efficiency at a low energy-consumption level.
Efficient operation at low temperatures.
Easy installation.
Small size and low weight.
Possibility to fully automate the process of humidity control.
Corrosion-resistant body (stainless steel, aluminum zinc).
Compliance with all acting Directives and quality standards of the EU.
Desiccant Technologies Group, European manufacturer of high-tech industrial dehumidifiers, well-accounted for in many industries, produces the most advanced equipment for the effective control of humidity at storage of products and equipment.
Meat industry
Storage of unpackaged meat:
Short-term storage,
85-90%
Long-term storage.
85-90%
Storage of meat and by-products in blocks
85-90%
Storage of chilled meat
85-90%
Storage of half-smoked products
75-78%
Storage of smoked products
23-35%
Storage of boiled-smoked products
75-78%
Storage of natural herbs and spices
70-75%
Storage of auxiliary materials:
Nets, loops, covers;
60-70%
Packthread/string
14-17%
Storage of covers:
Natural and collagen, fibrous, polyamide and cellulose
60-70%
Dairy industry
Butter
60-70%
Cottage cheese
70-80%
Milk
75%
Condensed milk with sugar
70-80%
Condensed cream with sugar
65-75%
Dry milk products
Up to 75%
Cheese – storage in refrigerators up to 12 months.
75-80%
Medicines in the form of syrups, capsules
30-45%
Desiccant dehumidifiers of Desiccant Technologies Group will effectively control the preset humidity mode at any temperatures.
The air which should be dehumidified (process air) goes through the desiccant rotor. Water molecules are adsorbed in a special silicagel rotor. Desiccant rotor is regenerated by the second air stream preheated to 90-140 °C. Moisture is removed from the premises in the form of warm moist air.